Food Intolerance Test
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What is Food Intolerance Test?
What We Test For
- Almond
- Beef
- Coffee
- Cow’s Milk
- Egg White
- Egg Yolk
- Gluten (Gliadin)
- Oat
- Peanut
- Pork
- Tea
- Wheat
- Yeast
- Acai Berry
- Chamomile
- Coffee
- Cow’s Milk
- Dandelion Root/Burdock Root
- Elderberry
- Elderflower Mix
- Ginseng
- Goat’s Milk
- Cabernet Sauvignon
- Chardonnay
- Chenin Blanc
- Concord
- Malbec
- Merlot
- Pinot Noir
- Riesling
- Sauvignon Blanc
- Syrah/Shiraz
- White Zinfandel/Red Zinfandel Mix
- Green Tea
- Guarana
- Hibiscus
- Rooibos
- Rosehip
- Sheep’s Milk
- Tea
- Abalone/Cuttlefish
- Anchovy
- Crustacean mix
- Cuttlefish
- Eel
- Mollusc Mix
- Oily Fish Mix
- Plaice/Sole
- Salmon/Trout
- Sardines
- Tuna
- Vendace
- White Fish Mix
- Apple
- Apricot
- Avocado
- Banana
- Bilberry
- Blackberry
- Blackcurrant
- Blueberry
- Boysenberry
- Cherry
- Cloudberry
- Coconut
- Cranberry
- Cucumber
- Gogi Berry
- Grapefruit
- Kiwi
- Lemon
- Lime
- Lingonberry
- Lychee
- Mango
- Melon Mix
- Mulberry
- Olive
- Orange
- Papaya
- Peach
- Pear
- Pineapple
- Plantain
- Pomegranate
- Prune
- Pumpkin
- Raspberry
- Strawberry
- Tamarind
- Tomato
- Barley/Malt
- Buckwheat
- Corn (Maize)
- Dinkel Flour
- Gliadin (Gluten)
- Hops
- Millet
- Oat
- Quinoa
- Rice
- Rye
- Wheat
- Wheatgrass
- Agar Agar
- Anise Seed
- Cardamom/Bay Leaf
- Chilli Pepper
- Cinnamon/Clove
- Coriander/Cumin/Dill
- Curry Leaves/Curry Powder
- Garlic
- Ginger
- Jasmine
- Juniper berry
- Lemongrass
- Mint Mix
- Mustard Seed
- Nutmeg/Peppercorn
- Peppers (Capsicum)/Paprika
- Parsley
- Saffron
- Turmeric
- Beef
- Chicken
- Duck
- Goat
- Lamb
- Pheasant
- Pork
- Turkey
- Agave
- Arugula
- Almond
- Aloe Vera
- Bamboo
- Brazil Nut
- Carob
- Cashew Nut
- Chia Seed
- Chickpea
- Cocoa Bean
- Cola Nut
- Hazelnut
- Hemp
- Nettle Leaves
- Okra
- Peanut
- Rapeseed
- Sesame Seed
- Seaweed
- Spirulina
- Sunflower Seed
- Tamarind
- Walnut
- Asparagus
- Bean sprouts
- Beetroot
- Bok choi
- Carrot
- Celery
- Haricot Bean
- Kale
- Kidney Bean
- Lentils
- Lettuce
- Mushroom
- Mustard Mix
- Onion
- Parsnip
- Pea
- Peppers (Capsicum)
- Potato
- Rhubarb
- Seaweed
- Soybean
- Spinach
- String Bean
- Swede
- Sweet Potato
- Turnip
- Water Chestnut
Crustacean Mix
– Crab
– Lobster
– Prawn
– Shrimp
Melon Mix
– Watermelon
– Honeydew
– Cantaloupe
Mint Mix
– Mint
– Sage
– Basil
– Thyme
Mollusc Mix
– Mussel
– Oyster
– Scallop
Mustard Mix
– Broccoli
– Brussel Sprouts
– Cabbage
– Cauliflower
Oily Fish Mix
– Herring
– Mackerel
White Fish Mix
– Cod
– Haddock
Optimise your lifestyle with our support, knowing which foods you’re reacting to.
How it works?
FAQs
In each of our screening appointments, body measurements will be taken, a blood draw will be conducted and you will be asked to provide a urine sample. You will also be asked to remove your shoes as part of the appointment as part of the body composition assessment.
Please do not consume food or drink for 6 hours prior to appointment. This excludes water, please stay well hydrated. Please do not chew gum.
Do not smoke for a minimum of 30 minutes before your appointment.
Information will be sent to all clients once bookings are made to provide guidance with a personal medical and lifestyle questionnaire provided for our clients to complete.
Your samples will be sent for analysis and within 3-5 business days you will receive notification to access your results and a physical copy of your health report.
Our personal Co-ordinators will then be in touch to arrange a consultation call with one of our scientific advisors.
Up to 150 different data points linked to key health areas are measured.
Your Health, Our Priority
* YorkTest provide laboratory test results and nutritional support services for informational purposes only and are not a substitute for professional medical advice. The results provided cannot be used to diagnose, treat or cure medical or health conditions. YorkTest has 40 years of experience in food intolerance testing and food allergy testing, optimising health and wellbeing with our range of health tests. The term “food intolerance” is used broadly to reflect that IgG antibody reactions to foods are measured by the YorkTest laboratory. These “food intolerance” tests are not allergy, lactose intolerance or coeliac tests. YorkTest recognise that food-specific IgG test results cannot be used to diagnose, treat or cure any specific food intolerances. YorkTest also recognise that the link between raised food-specific IgG levels, gut health and specific symptoms is not well understood and for this reason YorkTest always provide a Nutritional Therapist consultation to help guide an elimination diet. If you are concerned about your symptoms then please contact your GP. Information on this website is for educational purposes only and you must never disregard professional medical advice or delay in seeking it based on the information provided. 82% of customers reported that their YorkTest Laboratories test had a positive impact on their health and wellbeing. Figure taken from STRAT7 researchbods survey 2021 (n=565).